This is a salad spin on everyone's favorite Tzatziki sauce. Essentially use strained yogurt as the base, mixed pickles, garlic, and walnuts to create a cool summer salad.
Ingredients
1 jar Pickles
4 cloves Garlic
500 g Pressed Yogurt Squeeze the extra liquid out of the yogurt using a cheesecloth or strainer. It's necessary to measure the yogurt without the mass from the water. It should be thick enough to hold its shape when scooped onto a dish.
50 g Walnuts
1 bunch Dill
Instructions
Chop the dill, walnuts, and peeled garlic cloves into small pieces. For this, I recommend using a food processor.
Dice the pickles into small cubes.
Mix all of the ingredients together, chill, and then serve.
